Identification and characterization of GH62 bacterial α-l-arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l-arabinofuranoses in wheat arabinoxylan
Keywords: زایلوتتروز; AcB; sodium acetate buffer; AFase; α-l-arabinofuranosidase; AXH; arabinoxylan arabinofuranohydrolase; GH; glycoside hydrolase; HPAEC; high-performance anion-exchange chromatography; IPTG; isopropyl-β-d-thiogalactopyranoside; KPB; potassium phosphate buf