Keywords: تنوع مخمر; Yeast diversity; Pathogenic yeast; Fruit; Environment; Drug susceptibility;
مقالات ISI تنوع مخمر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تنوع مخمر; Cocoa bean heap fermentation; Yeast diversity; Environment; Cuba
Keywords: تنوع مخمر; Yeast diversity; Strain biotyping; Vranec wines; Cabernet Sauvignon wines; Monomeric anthocyanins; Phenolic compounds
Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir
Keywords: تنوع مخمر; Yeast diversity; Wine: Schinus johnstonii; Ephedra ochreata; Lycium chilense
Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine
Keywords: تنوع مخمر; Moscato di Saracena; Passito wine; Saccharomyces cerevisiae; Yeast diversity; Strain biotyping; Starter tracking
Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits
Keywords: تنوع مخمر; Artisanal cheese; Yeast diversity; Repetitive extragenic palindromic (rep-PCR); 26S rDNA sequencing; ITS1-5.8S-ITS2; Yeasts antagonism; Frequent and infrequent species;
Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould
Keywords: تنوع مخمر; Aureobasidium pullulans; Penicillium digitatum; Postharvest diseases; Yeast diversity;
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard
Keywords: تنوع مخمر; Grape growth stages; Yeast diversity; Bioassays; Organic vineyard; Conventional vineyard;
Grape berry yeast communities: Influence of fungicide treatments
Keywords: تنوع مخمر; Fungicides; Yeast diversity; Wine grapes; S. cerevisiae intraspecies diversity
Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
Keywords: تنوع مخمر; Arbutus unedo; Solid-state alcoholic fermentation; Yeast diversity; Killer activity
Yeast diversity during tapping and fermentation of palm wine from Cameroon
Keywords: تنوع مخمر; Palm wine; Yeast diversity; DGGE; Molecular typing
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
Keywords: تنوع مخمر; Non-Saccharomyces yeasts; Yeast diversity; Wine must; Cold maceration