Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread
Keywords: 1,3-β-G; generic term used to describe all polysaccharides predominantly consisting of 1,3-linked β-d-glucose in the main chain, including branched 1,3-1,6-β-glucans from yeast and mushroom cell walls; Yeast β-glucan; 1,3-β-glucan; Quantification;