Thermodynamics and temperature dependence of dissociation and solvation of alpha-alanine in H2O-MeOH and of valine in H2O-PrOH-2
Keywords: Valine; α-alanine; Water; Methanol; Propan-2-ol; Dissociation constant; Gibbs energy of association; Thermodynamic function; EMF; Ionic contribution; Gibbs energy of transfer; Short-range interaction; Zwitterion;