ReviewImprovement of microbial α-amylase stability: Strategic approaches
Keywords: TAKA/TAA; α-amylase from Aspergillus oryzae; BLA; α-amylase from Bacillus licheniformis; BSUA; α-amylase from Bacillus subtilis; BAA; α-amylase from Bacillus amyloliquefaciens; AHA; α-amylase from Pseudoalteromonas haloplanctis; PWA; α-amylases from