Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities
Keywords: مهار کننده های α-آمیلاز; Foxtail millet; Little millet; Milled fractions; Phenolic compounds; Antioxidant activity; α-Amylase inhibitors; α-Glucosidase inhibitors;