A novel thermostable β-1,3-1,4-glucanase from Thermoascus aurantiacus and its application in oligosaccharide production from oat bran
Keywords: β-1،3-1،4-گلوکاناز; β-1,3-1,4-Glucanase; Thermoascus aurantiacus; Characterization; Oligosaccharide; Oat bran;