
Keywords: Chios mastic gum; Antimicrobial properties; Probiotics; Encapsulation; Volatiles; Functional fermented milk; α-pinen (PubChem CID: 6654); Anethole (PubChem CID: 637563); Anisole (PubChem CID: 7519); β-myrcene (PubChem CID: 31253); β-pinen (PubChem CID: