Effect of antioxidants and associate changes in antioxidant enzymes in controlling browning and necrosis of proliferating shoots of elite Jatropha curcas L
Keywords: Antioxidant enzyme; Isoenzymes; Jatropha curcas; Long-term culture; Shoot necrosis; AdS; adenine sulphate; APX; ascorbate peroxidase; AA; ascorbic acid; BA; 6-benzyladenine; BSA; bovine serum albumin; Cys; cysteine; EDTA; ethylene diaminetetraacetic acid;