Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine
Keywords: γ-بوتیرو بتایین; δ-Valerobetaine; γ-Butyrobetaine; Nε-Trimethyllysine; Valine betaine; Meat; Milk; Trimethylamine; Trimethylamine N-oxide; TMAO; Cardiovascular risk;