
Keywords: FW; Food waste; SSF; Solid state fermentation; A. awamori; Aspergillus awamori; A. niger; Aspergillus niger; S. cerevisiae; Saccharomyces cerevisiae; GA; Glucoamylase; FAN; Free amino nitrogen; DNSA; Dinitrosalicylic acid; μmol; micromole; Food waste; En