
Rosemary (Rosmarinus officinalis) essential oil components exhibit anti-hyperglycemic, anti-hyperlipidemic and antioxidant effects in experimental diabetes
Keywords: Rosemarinus officinalis; Alloxan; Liver; Kidney; Oxidative stress; Rat; BHT; buthylhydroxytoluen; BSA; bovine serum albumin; CAT; catalase; DM; diabetes mellitus; DTNB; 5.5â²-dithiobis-2-nitrobenzoic acid; DW; dry weight; GPx; glutathione peroxidase; MDA