Keywords: قهوه; Coffee; QuEChERS; DLLME; Caffeine; Extraction; Pesticides;
مقالات ISI قهوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قهوه; Agroforestry; Arbuscular mycorrhizal fungi; Coffee; Microbial population; Shade typologies
Keywords: قهوه; Caffeine; Coffee; Endothelial function; Laser-Doppler flowmetry; Microcirculation
Keywords: قهوه; Methylxanthine; Coffee; Diuretic; Fluid balance; Dehydration;
Keywords: قهوه; Coffee; Caffeine; Surgical; Laparoscopic; Skills
Keywords: قهوه; Caffeine; Cholinergic anti-inflammatory pathway; Antibody; Interleukin; Keyhole limpet hemocyanin; Vaccination; Adjuvants; Coffee; Immunity
Keywords: قهوه; Standard addition method; Fluoride ion selective electrode; Sea salt; Coffee; Water; Flow system
Keywords: قهوه; Low pressure chromatography; Flow analysis; Coffee; Vitamin B3; Niacin; Boron doped diamond electrode; Modified monolithic columns;
Keywords: قهوه; Coating; Coffee; Flame treatment; Packaging; Oxygen permeability; Surface activation
Keywords: قهوه; Antioxidant; Beef; Coffee; Roast degree; Sodium chloride;
Keywords: قهوه; Beverages; Coffee; Emulsion; Emulsifier; Stability; Electrolyte;
Keywords: قهوه; Caffeine; Coffee; Fetal death; Meta-analysis; Pregnancy loss; Spontaneous abortion
Keywords: قهوه; Solutes in water; Kinetics; Extraction; Coffee; Pressure; Cycles;
Keywords: قهوه; Coffee; Nicotine; Processing depth; Processing speed; Verbal fluency; Working memory;
Keywords: قهوه; Coffee; Ginger; Isobolographic analysis; Interaction factor; Antiradical activity; Anti-inflammatory activity;
Keywords: قهوه; Market innovation; Agencements; Agencing; Sustainability markets in-the-making; Coffee;
Keywords: قهوه; Furan; Coffee; GC-MS; Maillard reaction; Lipid oxidation;
Keywords: قهوه; Coffee; Caffeine; Cognitive responses; Attention; Nutrigenetics
Keywords: قهوه; Consumer behavior; JAR scaling; Ideal scaling; Product optimization; Dissatisfaction; Coffee
Keywords: قهوه; Coffee; Fermentation; Fungus; Flavor; Civet cat coffee; Extracellular enzymes;
Keywords: قهوه; diversification; value addition; labor market; coffee; Mexico; Latin America;
Keywords: قهوه; Understory insectivore; Coffee; Agroforest; Biodiversity hotspot; Ecosystem services; Forest specialist; Climate change; Tropical ecology; Ornithology
Keywords: قهوه; Coffee; Caffeic acid; Caffeine; Chlorogenic acid; Ferulic acid; Inflammation; Oxidative stress;
Keywords: قهوه; Coffee; Bird community; Shade coffee; Kenya; Diversity; Guild
Keywords: قهوه; Isoflavones; Chlorogenic acids; Coffee; Soy; Urinary excretion; MetabolitesDaidzein (PubChem CID: 5281708); Daidzin (PubChem CID: 107971); Genistein (PubChem CID: 5280961); Genistin (PubChem CID: 5281377); Glycitein (PubChem CID: 5317750); Glycitin (PubCh
Keywords: قهوه; Maternal nutrition; Childhood nutrition; Caffeinated beverages; Coffee; Tea; Cola; Childhood acute leukemia;
Keywords: قهوه; Mycotoxin; Coffee; Risk assessment; Brewing process; 15-aDON; 15-acetyldeoxynivalenol; 3-aDON; 3-acetyldeoxynivalenol; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFs; aflatoxins; BEA; beauvericin; DAS; diacetoxyscirpen
Keywords: قهوه; Coffee; Aroma; Extraction; Kinetics; Odorants; GC–MS
Keywords: قهوه; caffeine; coffee; energy drinks
Keywords: قهوه; Food analysis; Food composition; Metal content in coffee; Geographical authentication; Pattern recognition; Coffee; Linear discriminant analysis; Artificial neural networks
Keywords: قهوه; Coffee; Acrylamide; Hydroxymethyl furfural; Fermentation; Baker's yeast; Saccharomyces cerevisiae;
Keywords: قهوه; PIXE; Micro-PIXE; RBS; Coffee; Roasted coffee bean; Green coffee bean
Keywords: قهوه; Acrylamide; Coffee; Roasting; Vacuum treatment;
Keywords: قهوه; 3-CQA; 3-caffeoylquinic acid; 4-CQA; 4-caffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; 3-FQA; 3-feruloylquinic acid; 4-FQA; 4-feruloylquin
Keywords: قهوه; Mycobiota; Penicillium sp.; Aspergillus section Nigri; Aspergillus westerdijikiae; Coffee; Sensorial analyses; Coffee beverage;
Keywords: قهوه; Mycobiota; Penicillium sp.; Aspergillus section Nigri; Aspergillus westerdijikiae; Coffee; Sensorial analyses; Coffee beverage;
Keywords: قهوه; Coffee; Coffee beverages; Alkylpyrazines; Stable isotope dilution assay; GC-MS;
Keywords: قهوه; Polyphenolic compounds; LC-MS/MS; Analytical method development; Grape juice; Coffee; Tea;
Keywords: قهوه; Chlorogenic acid; Atherosclerosis; Metabolic syndrome; Endothelial dysfunction; Coffee
Keywords: قهوه; Coffee; Caffeine; Insulin resistance; Glucose; Gut microbiota
Keywords: قهوه; Cryoconcentration; Coffee; Average distribution coefficient; Falling-film; Modelling;
Keywords: قهوه; Cancer; Coffee; Kahweol; MDA-MB231 breast cancer cell; ROS;
Keywords: قهوه; Furan; Coffee; Exposure; Processing contaminants; Food safety; HS GC-MS;
Keywords: قهوه; Coffee; Health-related quality of life; Population study;
Keywords: قهوه; Consumer behavior; Scaling bias; Product development; Milk; Coffee; Formulation
Keywords: قهوه; Coffee; Preference mapping; Open comments; 9-Point hedonic scale; Preference ranking; R-index
Keywords: قهوه; Thiols; Coffee; Derivatization; High resolution mass spectrometry; HRMS;
Keywords: قهوه; Cryoconcentration; Solute yield; Coffee; Chlorogenic acids; Antioxidant activity
Keywords: قهوه; Multi-volatile method (MVM); Sequential dynamic headspace sampling; Full evaporation dynamic headspace (FEDHS); Multiple adsorbent traps; Aroma analysis; Coffee;
Keywords: قهوه; Freeze-drying; Coffee; Quality by design; Design space; Process optimization; Exergy