Keywords: قارچ یا ماشروم; Osmotic pretreatment; Exergy; Energy; Fluidized bed dryer; Mushroom; Air recycling;
مقالات ISI قارچ یا ماشروم (ترجمه نشده)
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Keywords: قارچ یا ماشروم; Mushroom; Anti-inflammatory activity; In vitro model; Animal model; Chemopreventive property; Therapeutic potential; CD; Crohn's disease; ConA; concanavalin A; COX-1; cyclooxygenase-1; COX-2; cyclooxygenase-2; DAI; disease activity index; DSS; dextran s
Keywords: قارچ یا ماشروم; Forest dynamics; Dendroecology; Mixed models; Non-wood forest products; Mushroom; Fungi;
Keywords: قارچ یا ماشروم; Mushroom; Polysaccharides; β-glucan, Antioxidant; Anticancer; Immunomodulator;
Keywords: قارچ یا ماشروم; TRAIL; Cancer; Wnt; Signaling; Apoptosis; Mushroom;
Keywords: قارچ یا ماشروم; REE; Mushroom; Lactarius pubescens; Acid mine drainage; Senescence; Element translocation;
Keywords: قارچ یا ماشروم; Mushroom; Multidimensional importance; Geo-traceability; Certification system; Analytical approaches; DNA barcoding;
Keywords: قارچ یا ماشروم; Amatoxins; Assay; Mushroom; Monoclonal antibody;
Keywords: قارچ یا ماشروم; Radioactivity; Mushroom; Transfer factors; γ-Spectrometry;
Keywords: قارچ یا ماشروم; Gallic acid; Mushroom; Microbiota; Boletus; In vitro; Glycerol (PubChem CID: 753); Gallic acid (PubChem CID: 370); Ammonium (PubChem CID: 223);
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
Keywords: قارچ یا ماشروم; Mushroom; Bioactive peptide; Ultra-high-pressure processing; ADH; ALDH;
Keywords: قارچ یا ماشروم; PACS; 75.40.-s; 71.20.LP; Chitin nanocrystals; Mushroom; Dispersion stability; Critical aggregation concentration; DLVO theory;
Keywords: قارچ یا ماشروم; Antioxidant; Fruit body; Mushroom; Mycelium; Reactive oxygen species; ROS; reactive oxygen species; DPPH; 1,1-diphenyl-2-picrylhydrazyl; TEAC; Trolox equivalent antioxidant capacity; ABTS+; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical cat
Keywords: قارچ یا ماشروم; Vacuum cooling; Energy; Exergy; Mushroom; Pressure; Temperature; Exergetic efficiency; Coefficient of performance;
Keywords: قارچ یا ماشروم; Mushroom; Electroplasmolysis; Ultrasound; Quality; Drying rate
Keywords: قارچ یا ماشروم; Metal-organic frameworks; Magnetic nanoporous carbon; Magnetic solid-phase extraction; Chlorophenols; High performance liquid chromatography; Mushroom
Keywords: قارچ یا ماشروم; Mushroom; Basidiomycete; Ergosterol; Steryl ester; Gas chromatography; Mass spectrometry; Agaricus bisporus; Pleurotus ostreatus; Pleurotus eryngii; Lentinus edodes;
Keywords: قارچ یا ماشروم; Fuzzy control; Digital control; Precise control; Mushroom; Simulink;
Keywords: قارچ یا ماشروم; Cell membrane integrity; Cell wall components; Water holding capacity; Mushroom;
Keywords: قارچ یا ماشروم; Electrolyzed water; Mushroom; Quality; Browning index
Keywords: قارچ یا ماشروم; Browning rate; Fractal method; Arrhenius; Mushroom; Pear; Apple;
Keywords: قارچ یا ماشروم; Mushroom; Total phenolic compounds; Total flavonoid contents; Antioxidant activity; Lentinus edodes
Keywords: قارچ یا ماشروم; ALS; Ecosystem service; Fruiting body; Mushroom; Non-timber forest product; Remote sensing; Distribution modelling;
Keywords: قارچ یا ماشروم; Bioactive compounds; Mushroom; Nutritional value; Proximate composition;
Keywords: قارچ یا ماشروم; Mushroom; Polysaccharides; Prebiotics; Immunomodulation; Antitumor
Keywords: قارچ یا ماشروم; Heteropolysacchides; Mushroom; Basidiomycete; Ascomycete; Hybrid mushroom and biological activity;
Keywords: قارچ یا ماشروم; Agaricomycete; Basidiomycete; Model species; Mushroom;
Keywords: قارچ یا ماشروم; Allometry; Fruit body; Mushroom; Mycology; Size; Sporocarp;
Keywords: قارچ یا ماشروم; Mushroom; In vivo; Au3+ ions; Gold nanoparticles; Transmission electron microscopy; Pseudo-first order reaction;
Keywords: قارچ یا ماشروم; Mercury; Mushroom; Spain; Wild edible mushroom; Food safety; Hg content in foods; Mushroom consumption in Spain; Toxicological risk; Metals; Dietary intake; Food analysis; Food composition; Food safety;
Keywords: قارچ یا ماشروم; Biogas; Mushroom; Pretreatment; Solid-state anaerobic digestion; Woodchips;
Keywords: قارچ یا ماشروم; Mushroom; β-Glucan; Structure; Extraction; Quantification; Bioactivity; Food analysis; Food compositionBeta-glucan (PubChem CID: 136779747); Hydrochloric acid (PubChem CID: 24845468); Sodium hydroxide (PubChem CID: 24845831); Potassium hydroxide (PubChem
Keywords: قارچ یا ماشروم; Mushroom; Condensation; Transpiration; Respiration; Packaging; Humidity
Keywords: قارچ یا ماشروم; Electrochemical sensor; Prussian blue nanocubes/reduced graphene oxide; Mushroom; 4-Nitrophenol
Keywords: قارچ یا ماشروم; Mushroom; Antioxidant; Phenolics; Flavonoids; Ergothioneine
Keywords: قارچ یا ماشروم; Mushroom; Selenium; Glucose; Diabetes; Dietary habits
Keywords: قارچ یا ماشروم; Multiple headspace extraction; Headspace analysis; HS-SPME; Mushroom; Volatile compounds; GC/MS;
Keywords: قارچ یا ماشروم; Mushroom; Radioactivity; Hazard; Radiocaesium; Naturally occurring radionuclides; Regulation;
Keywords: قارچ یا ماشروم; Ultrasound-assisted freezing; Thawing; Mushroom; Physicochemical propertiesCongélation à l'aide des ultrasons; Décongélation; Champignons; Propriétés physicochimiques
Keywords: قارچ یا ماشروم; Mushroom; Irradiation; Identification; Photostimulated luminescence; Thermoluminescence;
Keywords: قارچ یا ماشروم; Resonance frequency; Inertial cavitation; Polyethylene gycol brush; Mushroom; Microbubble;
Keywords: قارچ یا ماشروم; Childhood; Fatal poisoning; Carbon monoxide; Insecticides; Drugs; Mushroom
Keywords: قارچ یا ماشروم; Elderly; emergency department; mushroom; poisoning; summer seasonYaşlılık; acil servis; mantar; zehirlenme; yaz mevsimi
Ossicaulis yunnanensis sp. nov. (Lyophyllaceae, Agaricales) from southwestern China
Keywords: قارچ یا ماشروم; Basidiomycota; Mushroom; New record; New species; Taxonomy;
Four novel antibacterial sesquiterpene-α-amino acid quaternary ammonium hybrids from the mycelium of mushroom Stereum hirsutum
Keywords: قارچ یا ماشروم; Mushroom; Stereum hirsutum; Antibacterial activity; Mixed terpene;
Development of a highly productive strain of Pleurotus tuoliensis for commercial cultivation by crossbreeding
Keywords: قارچ یا ماشروم; Pleurotus tuoliensis; Bailinggu; Crossbreeding; Biological efficiency; Mushroom;
Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters
Keywords: قارچ یا ماشروم; Mushroom; Fe-transferrin; Electron spin resonance spectroscopy; Zero-field splitting; Quantum chemical calculations; Enzyme identification;
Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases
Keywords: قارچ یا ماشروم; Antioxidant activity; Antibacterial activity; Bioactive peptide; Degree of hydrolysis; Mushroom; O-Phthaldialdehyde CID: 4807; Beta-mercaptoethanol CID: 1567; Linoleic acid CID: 3931; EDTA disodium salt: 8759;
Development of antler-type fruiting bodies of Ganoderma lucidum and determination of its biochemical properties
Keywords: قارچ یا ماشروم; Antioxidant; Bioactive compounds; G. lucidum; Growth conditions; Lingzhi; Mushroom; PDA; potato dextrose agar; BE; biological efficiency; TPC; total phenolic content; DPPH; 2,2-diphenylpicrylhydrazyl; FRAP; Ferric reducing ability of plasma; ABTS; 2,2â²-
Trametes versicolor (L.) mushrooms liquefaction in supercritical solvents: Effects of operating conditions on product yields and chromatographic characterization
Keywords: قارچ یا ماشروم; Trametes versicolor; Mushroom; Bio-oil; Supercritical liquefaction; Energy;