کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1009663 1482510 2011 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Exploring the online buying behavior of specialty food shoppers
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
پیش نمایش صفحه اول مقاله
Exploring the online buying behavior of specialty food shoppers
چکیده انگلیسی

Food producers are experiencing a fast-growing need to use the Internet to enhance competitive advantage. Past researchers have urged the need to understand market segmentation mechanisms as applied to different consumer behavior models to better understand the online buying behavior of consumers. This study integrates the Theory of Planned Behavior and food-related lifestyle to explore consumer's characteristics of online specialty food buying behavior, and the differences in the online buying process among consumers with different FRL. 569 undergraduate students who purchased specialty food online were surveyed. Findings indicated that consumers have positive attitudes toward purchasing specialty food online; more are inclined to heed the suggestions of others, perceive higher levels of control when using a website, and experienced a higher intention to purchase online. The study then classified consumers into ‘traditionalists’ or ‘adventurous and healthy-conscious’ groups based on their FRL via a two-step cluster analysis. These two groups of consumers had significant differences in terms of (a) attitudes toward online specialty food buying, (b) subjective norms, (c) perceived control, (d) behavioral intention, (e) demographics and (f) online specialty food-buying behavior. This investigation explored whether there is a correlation between consumer FRL and online specialty food-buying behavior. Findings reveal relevant ways for managers to enhance their website marketing strategies.

Research highlights
► The TPB and FRL were integrated to explore consumer's characteristic of online specialty food buying behavior.
► The antecedents of TPB model were positive influence behavioral intention.
► Traditionalists or adventurous and healthy-conscious groups were divided based on their FRL.
► These two groups of consumers had significant differences in terms of TPB model, demographics and online specialty food-buying behavior.
► Findings reveal relevant ways for managers to enhance their website marketing strategies.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 30, Issue 4, December 2011, Pages 855–865
نویسندگان
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