کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1010119 | 1482519 | 2009 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Individual differences in self-attributed motives for tipping: Antecedents, consequences, and implications
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کلمات کلیدی
موضوعات مرتبط
علوم انسانی و اجتماعی
مدیریت، کسب و کار و حسابداری
استراتژی و مدیریت استراتژیک
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چکیده انگلیسی
A web-based survey of consumers finds that: (i) individual differences in self-attributed motives for tipping load on two factors – intrinsic and self-presentational motives,(ii) more people claim to tip for intrinsic reasons than for self-presentational reasons, (iii) demographic differences in motives for tipping are small, (iv) individual differences in self-attributed motives for tipping are rooted in more general dispositional tendencies toward conformity and feelings of gratitude, (v) intrinsic motives for tipping are associated with larger restaurant percentage tips and greater likelihood of non-restaurant tipping, and (vi) self-presentational motives for tipping are associated with smaller restaurant percentage tips.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 28, Issue 3, September 2009, Pages 432–438
Journal: International Journal of Hospitality Management - Volume 28, Issue 3, September 2009, Pages 432–438
نویسندگان
Michael Lynn,