کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10106872 1613129 2019 28 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of a health reminder on consumers' selection of ultra-processed foods in a supermarket
ترجمه فارسی عنوان
تأثیر یک یادآوری سلامت بر انتخاب مصرف کنندگان مواد غذایی فوق العاده در سوپرمارکت
کلمات کلیدی
یادآور، انتخاب غذا، سوپر مارکت، فرآوری مواد غذایی، غذاهای فوق العاده پردازش شده،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Consumers report difficulties when trying to make healthy food choices in supermarkets due to environmental cues that favour the acquisition of unhealthy food items. This study's objective was to investigate food selection in a supermarket to prepare a last minute meal by consumers with different levels of health consciousness. In an experimental design, 50 high (HHC) and 50 low health conscious (LHC) participants (n = 100) were told to choose all food items to prepare a meal for themselves plus a guest. For half the participants (25 HHC and 25 LHC), the expression 'healthy meal' was embedded in the instruction. To evaluate shopping healthfulness, foods selected by the participants were categorized according to level of industrial processing in Unprocessed/Minimally Processed (U/MP); Processed Culinary Ingredient (PCI); Processed (P), or Ultra-Processed (UP). The health reminder positively affected the choices of HHC and LHC individuals. Results indicate that placing reminders of healthy eating in shopping environments where P and UP foods sales are heavily promoted, such as supermarkets, can be a useful tool to promote healthy choices in accordance with what is recommended by the Dietary Guidelines for the Brazilian Population.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 71, January 2019, Pages 431-437
نویسندگان
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