کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10393784 | 888631 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prospects and potential of Madhuca longifolia (Koenig) J.F. Macbride for nutritional and industrial purpose
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
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چکیده انگلیسی
The oil and fatty acid composition of thirty-seven Madhuca longifolia genotypes growing in 13 districts of Tamil Nadu, India was determined. Considerable variations between genotypes were found for oil content, fatty acid profile, iodine value, saponification value, cetane number and O/L ratio. The total oil content of mahua ranged from 44.4% to 61.5%. The palmitic acid (11.7-25.9%), stearic acid (19.1-32.2%), oleic acid (32.9-48.6%) and linoleic acid (9.4-15.4%) are the major fatty acids found in mahua seeds. Saponification value, iodine value and cetane number ranged from 198.3-202.8, 52.0-68.6 and 58.0-61.6 respectively. The large variability was observed for all the measured parameters. In consideration of potential utilization, detailed study of this kind would help in exploring the potential of mahua for nutritional and industrial purposes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biomass and Bioenergy - Volume 35, Issue 4, April 2011, Pages 1539-1544
Journal: Biomass and Bioenergy - Volume 35, Issue 4, April 2011, Pages 1539-1544
نویسندگان
Sangita Yadav, Poonam Suneja, Zakir Hussain, Z. Abraham, S.K. Mishra,