کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10488529 | 937207 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Is the degree of internationalization associated with the use of knowledge intensive services or with innovation?
ترجمه فارسی عنوان
آیا میزان بین المللی بودن با استفاده از خدمات دانش فشرده و یا نوآوری همراه است؟
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کلمات کلیدی
نوآوری، بین المللی شدن، ساخت، استفاده از خدمات،
موضوعات مرتبط
علوم انسانی و اجتماعی
مدیریت، کسب و کار و حسابداری
کسب و کار و مدیریت بین المللی
چکیده انگلیسی
This paper investigates the use of external business services by exporting manufacturing firms, and questions whether this use is connected to their innovation behaviour. We examine this issue by analysing the association between different types of innovation (product, process, management, and marketing) and internationalization, and the extent to which the use of these services for internationalization is moderated by the firm's level or type of innovation. Drawing on an original survey of 804 manufacturing establishments in Quebec, Canada, the results show that exporting establishments use a wider variety of KIBS, and are more innovative than non-exporters. Although both innovation and KIBS-use are associated with internationalization, only for innovation is the association unambiguous. After controlling for size, sector and age, there is no evidence that exporting manufacturers have more recourse to KIBS than non-exporters: they are, however, more innovative.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Business Review - Volume 24, Issue 3, June 2015, Pages 457-465
Journal: International Business Review - Volume 24, Issue 3, June 2015, Pages 457-465
نویسندگان
Richard Shearmur, David Doloreux, Anika Laperrière,