کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10835723 1066333 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
چکیده انگلیسی
► Two enzymatic conditions of TSG were optimized by orthogonal experiment. ► A double-enzyme hydrolysis was applied to obtain the antioxidant hydrolysate (TSGH). ► Two peptides with high antioxidant activity were isolated from TSGH. ► The structures of peptides were determined as Glu-Gly-Leu and Tyr-Gly-Asp-Glu-Tyr. ► Their IC50 values on hydroxyl radical scavenging activity were 4.61 and 6.45 μg mL−1.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Peptides - Volume 38, Issue 1, November 2012, Pages 13-21
نویسندگان
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