Keywords: پپتید آنتی اکسیدان; Amphibia; Antioxidant peptide; Antioxidin; Microglia; Reactive oxygen species; Skin secretion;
مقالات ISI پپتید آنتی اکسیدان (ترجمه نشده)
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Keywords: پپتید آنتی اکسیدان; Salmon skin collagen; Bacterial extracellular protease; Enzymatic hydrolysis; Antioxidant peptide; Anti-freezing;
Keywords: پپتید آنتی اکسیدان; Bovine hair; Antioxidant peptide; Antioxidant activity in vivo; Biological safety;
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Identification; Purification; Mid-infrared spectroscopy (MIR);
Keywords: پپتید آنتی اکسیدان; Indian squid; Antioxidant peptide; ROS; FPLC;
Keywords: پپتید آنتی اکسیدان; goat milk casein hydrolysate (GMCH); antioxidant peptide; isolation and purification; identification;
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; DNA oxidation; Lipid peroxidation; pH stability; Protein oxidation; Purification; Simulated gastrointestinal digestion; Thermal treatment;
Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Allium tuberosum Rottler; Free radicals; Oxidative damage; Akt/mTOR signaling pathway; DPPH; 1, 1-diphenyl-2-picrylhydrazyl; ABTS; 2, 2â²-azinobis-3-ethylbenzthiazoline-6-sulphonate; ACN; acetonitrile; TFA; triflouroacetic acid; LCâ
Radical scavenging property of a novel peptide derived from C-terminal SOD domain of superoxide dismutase enzyme in Arthrospira platensis
Keywords: پپتید آنتی اکسیدان; Superoxide dismutase; Arthrospira platensis; Antioxidant peptide; ROS scavenging; Gene expression;
Role of mitochondrial dysfunction in renal fibrosis promoted by hypochlorite-modified albumin in a remnant kidney model and protective effects of antioxidant peptide SS-31
Keywords: پپتید آنتی اکسیدان; Hypochlorous acid (PubChem CID: 24341); Formaldehyde (PubChem CID: 712); JC-1 (PubChem CID: 5492929); H2DCFDA (PubChem CID: 77718); WST-8 (PubChem CID: 101049151); Tween-20 (PubChem CID: 443314); Hypochlorite-modified albumin; Antioxidant peptide; Mitocho
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Antioxidant; Bioactive peptide; Food protein hydrolysates; Palmaria palmata; Peptide identification; Simulated gastrointestinal digestion;
Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; ORAC value; ABTS radical scavenging activity; Erythrocytes hemolysis; Oxidative damage
Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells
Keywords: پپتید آنتی اکسیدان; Corn; Antioxidant peptide; ROS; Antioxidant enzyme; HepG2 cell;
Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates
Keywords: پپتید آنتی اکسیدان; SPH; sandfish protein hydrolysates; PAP; purified antioxidant peptide; DPPH; 1,1-diphenyl-2-picrylhydrazyl; BCA; bicinchoninic acid; TCA; trichloroacetic acid; TFA; trifluoroacetic acid; IPA; isopropyl alcohol; BSA; bovine serum albumin; Purification; Ant
Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis
Keywords: پپتید آنتی اکسیدان; angiotensin I-converting enzyme; antioxidant peptide; molecular docking; ostrich egg white proteins
Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; ABTS radical scavenging activity; Oxygen radical absorbing capacity; Erythrocytes hemolysis; Structure–activity relationship
Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Mantle; Hydrolysates; Purification; Cytotoxicity;
Identification of multiple peptides with antioxidant and antimicrobial activities from skin and its secretions of Hylarana taipehensis, Amolops lifanensis, and Amolops granulosus
Keywords: پپتید آنتی اکسیدان; Amphibia; Antioxidant peptide; Antimicrobial peptide; Hylarana; Amolops;
A novel bioactive peptide derived from enzymatic hydrolysis of Ruditapes philippinarum: Purification and investigation of its free-radical quenching potential
Keywords: پپتید آنتی اکسیدان; Ruditapes philippinarum; Enzymatic hydrolysis; Antioxidant peptide; Free radical;
Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
Keywords: پپتید آنتی اکسیدان; Chickpea albumin hydrolysate; Antioxidant peptide; Amino acid sequence; Free radical scavenging; LC-ESI-MS/MS;
Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury
Keywords: پپتید آنتی اکسیدان; Lanternfish; Antioxidant peptide; Enzymatic hydrolysate; Gastrointestinal digestion; DNA damage;
Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties
Keywords: پپتید آنتی اکسیدان; Mytilus coruscus; Enzymatic hydrolysis; Inflammatory response; Antioxidant peptide; Anti-inflammatory
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
Keywords: پپتید آنتی اکسیدان; Walnut protein hydrolysates; Free radical scavenging activity; Purification; Antioxidant peptide;
The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Gastrointestinal digestion; Molecular weight; Amino acid composition
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
Keywords: پپتید آنتی اکسیدان; Tilapia skin gelatin; Antioxidant peptide; Orthogonal experiment; Purification and identification; Amino acid sequence;
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
Keywords: پپتید آنتی اکسیدان; Horse mackerel; Antioxidant peptide; In vitro gastrointestinal; ESR spectrometer; Lipid peroxidation;
Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates
Keywords: پپتید آنتی اکسیدان; Chickpea protein hydrolysate; Antioxidant peptide; Amino acid sequence; Free radical scavenging; Metal chelation activity;
Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta
Keywords: پپتید آنتی اکسیدان; Goat placenta; Enzymatic hydrolysis; Optimization; Antioxidant peptide
Mitochondria-targeted antioxidant peptide SS31 attenuates high glucose-induced injury on human retinal endothelial cells
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; ROS; Human retinal endothelial cells; High glucose; Apoptosis; Thioredoxin-2;
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
Keywords: پپتید آنتی اکسیدان; Functional properties; Purification; Antioxidant peptide; Porcine plasma protein hydrolysate
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
Keywords: پپتید آنتی اکسیدان; Whey protein isolates; Antioxidant peptide; Electron spin resonance; Antioxidant activity
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Oyster Crassostrea gias; In vitro gastrointestinal; Lipid peroxidation; Radical scavenging activity
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Bullfrog skin; Hydrolysate; Lipid peroxidation; Radical scavenging activity
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
Keywords: پپتید آنتی اکسیدان; Antioxidant peptide; Free radical scavenger; DNA damage; Cytotoxicity