کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11000332 | 1423848 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres](/preview/png/11000332.png)
چکیده انگلیسی
The data presented in this article are related to the research article entitled “Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution” [1]. This article describes the effect of acidic treatment, cellulase hydrolysis and particle size distribution on the monosaccharide composition, X-ray diffraction, Fourier-transformed infrared and spectroscopy surface area of coconut cake dietary fiber. The field data set is made publicly available to the potential re-use of coconut cake or other plants by-products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Data in Brief - Volume 20, October 2018, Pages 521-524
Journal: Data in Brief - Volume 20, October 2018, Pages 521-524
نویسندگان
Yajun Zheng, Yan Li,