کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11020572 | 1716294 | 2019 | 56 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Too picky for my taste? The effect of the gluten-free dietary restriction on impressions of romantic partners
ترجمه فارسی عنوان
برای طعم و مزه من خیلی جذاب است؟ اثر محدودیت غذایی رژیم غذایی بدون گلوتن بر روی تجارب شرکای عاشقانه
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کلمات کلیدی
رژیم غذایی فاقد گلوتن، محدودیت غذایی، کلیشه ها، دوستیابی، شکل گیری افسردگی، جنسیت،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Millions of individuals world-wide adhere to a gluten-free diet and this dietary trend is on the rise. The present research identified a consumption stereotype of those following a gluten-free diet and tested whether this stereotype influenced impressions and interest in a potential romantic partner. We also assessed whether being gluten-free differentially impacted impressions of males compared to females. In Study 1, participants (Nâ¯=â¯161) responded to a survey containing both qualitative and quantitative components in which they evaluated gluten-free individuals and indicated their interest in dating them. In Study 2 (Nâ¯=â¯132), we manipulated the dietary restriction (gluten-free vs. no dietary restriction) of a target within the context of a mock online dating paradigm and measured participants' evaluations of the target. In both studies, gluten-free individuals were perceived as having positive and negative attributes such as being high-maintenance, picky, demanding, complaining and judgmental, yet healthy, self-disciplined, understanding and energetic. The gluten-free diet was associated with ratings of femininity and lead to more negative judgments of males than females. Whereas in Study 1 participants expressed some hesitation about dating a gluten-free individual, no effects on romantic interest were obtained in Study 2. These data are the first to delineate the gluten-free stereotype and provide a useful platform for future study.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 132, 1 January 2019, Pages 55-66
Journal: Appetite - Volume 132, 1 January 2019, Pages 55-66
نویسندگان
Maya Aloni, Andrew L. Geers, Mykelle Coleman, Karissa Milano,