کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
11020572 1716294 2019 56 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Too picky for my taste? The effect of the gluten-free dietary restriction on impressions of romantic partners
ترجمه فارسی عنوان
برای طعم و مزه من خیلی جذاب است؟ اثر محدودیت غذایی رژیم غذایی بدون گلوتن بر روی تجارب شرکای عاشقانه
کلمات کلیدی
رژیم غذایی فاقد گلوتن، محدودیت غذایی، کلیشه ها، دوستیابی، شکل گیری افسردگی، جنسیت،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Millions of individuals world-wide adhere to a gluten-free diet and this dietary trend is on the rise. The present research identified a consumption stereotype of those following a gluten-free diet and tested whether this stereotype influenced impressions and interest in a potential romantic partner. We also assessed whether being gluten-free differentially impacted impressions of males compared to females. In Study 1, participants (N = 161) responded to a survey containing both qualitative and quantitative components in which they evaluated gluten-free individuals and indicated their interest in dating them. In Study 2 (N = 132), we manipulated the dietary restriction (gluten-free vs. no dietary restriction) of a target within the context of a mock online dating paradigm and measured participants' evaluations of the target. In both studies, gluten-free individuals were perceived as having positive and negative attributes such as being high-maintenance, picky, demanding, complaining and judgmental, yet healthy, self-disciplined, understanding and energetic. The gluten-free diet was associated with ratings of femininity and lead to more negative judgments of males than females. Whereas in Study 1 participants expressed some hesitation about dating a gluten-free individual, no effects on romantic interest were obtained in Study 2. These data are the first to delineate the gluten-free stereotype and provide a useful platform for future study.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 132, 1 January 2019, Pages 55-66
نویسندگان
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