The enhancement of natural colors to provoke seasonality

Seasons provide variation in the beautiful colors that we see in nature and in food. This broad range of natural colors can be used in a dish to intensify the feeling of seasonality that the dish evokes. Guests can appreciate a dish more fully when it is completely matched by the season and nature seen in the surrounding environment. Natural colors can be enhanced by using scientific knowledge and culinary techniques, giving the opportunity to build a calendar of colors and seasons to express the qualities (a chromatic range) of foods aligned with those seasons.