کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1107728 | 1488337 | 2016 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The Knowledge of Food Heritage Identithy in Klang Valley, Malaysia
ترجمه فارسی عنوان
هویت میراث دانش غذایی در دره کلانگ، مالزی
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کلمات کلیدی
میراث غذایی؛ هویت؛ غذای سنتی؛ دانش
موضوعات مرتبط
علوم انسانی و اجتماعی
علوم انسانی و هنر
هنر و علوم انسانی (عمومی)
چکیده انگلیسی
Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia - Social and Behavioral Sciences - Volume 222, 23 June 2016, Pages 518–527
Journal: Procedia - Social and Behavioral Sciences - Volume 222, 23 June 2016, Pages 518–527
نویسندگان
Adilah Md Ramli, Mohd Sallehuddin Mohd Zahari, Nurhasmilaalisa Abdul Halim, Mohammed Haidrin Mohamed Aris,