Keywords: غذای سنتی; Biocultural heritage; Ethnobotany; Stomach content; Traditional food; Wild edible plants;
مقالات ISI غذای سنتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای سنتی; Culture; Food sector; Menu; Traditional food;
Keywords: غذای سنتی; Austria; geographical indication; Japan; place-based product; traditional food;
Keywords: غذای سنتی; Coffee; Nutrition; Traditional food; Turkish coffee; Turkish culture;
Keywords: غذای سنتی; CVD, cardiovascular disease; CWRs, crop wild relatives; EU, European Union; FAO, Food and Agriculture Organization; WEPs, wild edible plantsWild edible plants; Sustainable agriculture; Mediterranean diet; Biodiversity; Traditional food; Ethnobotany; Ethno
Keywords: غذای سنتی; Heavy metals; Snowshoe hare; Lepus americanus; Aboriginal people; Traditional food; Environmental contamination;
Keywords: غذای سنتی; Traditional food; Diet; Indigenous groups; Culture; Development; Nigeria; FCT;
Keywords: غذای سنتی; POP; persistent organic pollutant; PCB; polychlorinated biphenyl; TF; traditional food; IF; imported food; MM; marine mammal; WCBA; women of childbearing age; Persistent organic pollutants; Mechanistic models; Arctic environment; Indigenous populations; H
Keywords: غذای سنتی; AI; adequate intake; ANSES; Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement, et du travail; CA; childbearing age; CNF; Canadian Nutrient File; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FFQ; food frequency questi
Keywords: غذای سنتی; 3-Nitropropanoic acid (PubChem CID: 1678); Malonic acid (PubChem CID: 867); Acetic acid (PubChem CID: 176); Karakin; Corynocarpus laevigatus; Nitropropanoyl-d-glucose; Traditional food; MÄori;
Keywords: غذای سنتی; China; Consumer; Traditional food; European food; Food choice motives; Path analysis;
Keywords: غذای سنتی; In vitro; Gastrointestinal; Micronutrient; Traditional food; Contaminant; PCA;
Keywords: غذای سنتی; Organic agriculture; Lebanon; Local food; Traditional food; Consumers; Farmers market;
Keywords: غذای سنتی; Food heritage; identity; traditional food; knowledge
Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease
Keywords: غذای سنتی; Inuit; Traditional food; Country food; Diet pattern; Heart disease;
Reproductive history and dietary habits and breast cancer risk in Greenlandic Inuit: a case control study
Keywords: غذای سنتی; Arctic; Traditional food; Imported food; Greenland; Breast cancer; Diet;
Relationship between the esterase paraoxonase-1 (PON1) and metal concentrations in the whole blood of Inuit in Canada
Keywords: غذای سنتی; BMI; body mass index; HDL; high-density lipoprotein; IPY; International Polar Year; PON1; Paraoxonase-1; POPs; persistent organic pollutants; VIF; variance inflation factor; Cross-sectional; Contaminant; Biochemical effect; Traditional food; Smoking;
Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC
Keywords: غذای سنتی; biotechnology; traditional food; acetaldehyde; lactic acid;
Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil
Keywords: غذای سنتی; Food safety regulations; Zero microbiological contamination; Traditional food; Raw milk cheese; Food risk perceptions;
ReviewFood safety challenges associated with traditional foods in German-speaking regions
Keywords: غذای سنتی; Traditional food; German-speaking regions; Food safety; Dairy products; Meat products; Plant products;
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
Keywords: غذای سنتی; Ramorinoa girolae seed; Antioxidant activity; Minerals; Catechins; Fatty acid composition; Food composition; Food analysis; High performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Biodiversity and nutrition; Traditional food; I
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
Keywords: غذای سنتی; Traditional food; Sweet potato; Sweetpotato; Ipomoea batatas L.; Caffeoylquinic acid; Low density lipoprotein (LDL); Antioxidant activity; Essential mineral; ICP-MS; Food analysis; Food composition
Assessing risk of mercury exposure and nutritional benefits of consumption of caribou (Rangifer tarandus) in the Vuntut Gwitchin First Nation community of Old Crow, Yukon, Canada
Keywords: غذای سنتی; Caribou; Mercury; Traditional food; Nutrient intake; Yukon First Nations
Characterization of chia seed oils obtained by pressing and solvent extraction
Keywords: غذای سنتی; Salvia hispanica L.; Seed oil; Omega-3 fatty acid; Extraction system; Polyunsaturated fatty acids; Oxidative stability; Antioxidants; Biodiversity; Traditional food; Food analysis; Food composition
General image and attribute perceptions of traditional food in six European countries
Keywords: غذای سنتی; Traditional food; Image; Attribute perception; Survey; Cross-cultural; Partial Least Squares Regression (PLSR); Principal Component Analysis (PCA)
Açai (Euterpe oleracea Mart.)-A phytochemical and pharmacological assessment of the species' health claims
Keywords: غذای سنتی; Euterpe oleracea Martius (Açai); Arecaceae (Palmae); Weight loss; Cardiovascular health; Nutraceuticals; Traditional medicine; Traditional food;
Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment
Keywords: غذای سنتی; Lemon; Dry salting; Yeasts; Haloterant; Citric acid; Traditional food
Eating habits in childhood relate to preference for traditional diets among young Japanese
Keywords: غذای سنتی; Indirect attitude; Personalized IAT; Traditional food; Japanese diet; Eating habits; Breakfast
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
Keywords: غذای سنتی; Antioxidant activity; Antiradical activity; DPPH; Flavonoids; FRA; Phenolics; Truffle; Fungi; Wild food; Middle East; Bahrain; Traditional food; Food composition; Food analysis
Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship
Keywords: غذای سنتی; Food tourism; Traditional food; Scary food; Food adventure; Sheep's-head meal; Entrepreneurship; Voss; Norway
Association between traditional food consumption and motives for food choice in six European countries
Keywords: غذای سنتی; Traditional food; Consumer; Motives; Food Choice Questionnaire; Structural equation modelling
Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada
Keywords: غذای سنتی; Arctic; PFOS; PFOA; Caribou; Marine mammals; Traditional food
Consumers’ behaviour toward typical Italian dry sausages
Keywords: غذای سنتی; Traditional food; Dry fermented sausage; Consumption; Consumers’ behaviour; Multiple correspondence analysis; Cluster analysis
Diet and healthy ageing 2100: Will we globalise local knowledge systems?
Keywords: غذای سنتی; Functional food; Ethnopharmacology; Traditional food; Diet(s) for the elderly; History of food plants; Mediterranean diet; Anti-oxidant; PUFAs
Determination of Aflatoxin B1 levels in powdered red pepper
Keywords: غذای سنتی; Aflatoxin B1; Powdered red pepper; Traditional food; ELISA
Toxicity of pufferfish Takifugu rubripes cultured in netcages at sea or aquaria on land
Keywords: غذای سنتی; Pufferfish; Takifugu rubripes; Tetrodotoxin (TTX); Netcage culture; Land culture; Mouse assay; LC/MS; Traditional food
Perceptions of 2 Generations of Aboriginal Women on Causes of Diabetes During Pregnancy
Keywords: غذای سنتی; Aboriginal women; diet; gestational diabetes mellitus; maternal health; pregnancy; traditional food
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
Keywords: غذای سنتی; Vitamin A; Vitamin D; Vitamin E; Arctic; Traditional food; Dietary analysis; Dene; Yukon First Nations; Inuit
Concentrations of persistent organochlorine contaminants in bowhead whale tissues and other biota from northern Alaska: Implications for human exposure from a subsistence diet
Keywords: غذای سنتی; Arctic; Cetacean; Marine mammal; Subsistence; Traditional food; Tissue distribution;
Plants known as té in Spain: An ethno-pharmaco-botanical review
Keywords: غذای سنتی; Digestive infusions; Digestifs; Folk nomenclature; Nutraceuticals; Traditional food; Traditional medicine;