کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560814 | 1330524 | 2007 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of Aflatoxin B1 levels in powdered red pepper
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Insufficient hygiene conditions during drying, transport and storage stages in the production of red pepper could cause microbiological and mycological growth which could result in the formation of mycotoxins. This study was designed to assess the aflatoxin B1 levels in 100 samples of powdered red pepper randomly obtained from markets in Istanbul using microtitre plate Enzyme Linked Immunosorbent Assay (ELISA). Aflatoxin B1 levels were below the minimum detection limit (0.025 μg/kg) in 32 samples, between 0.025 and 5 μg/kg in 50 samples, whilst 18 samples had unacceptable contamination levels higher than the maximum tolerable limit (5 μg/kg), according to the Turkish Food Codex and the European Commission.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 9, September 2007, Pages 1015–1018
Journal: Food Control - Volume 18, Issue 9, September 2007, Pages 1015–1018
نویسندگان
A. Aydin, M. Emin Erkan, R. Başkaya, G. Ciftcioglu,