کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1253998 971323 2015 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determination of carbendazim in tea using surface enhanced Raman spectroscopy
ترجمه فارسی عنوان
تعیین کربندازیم در چای با استفاده از سطح اسپکتروسکوپ رامان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی (عمومی)
چکیده انگلیسی

Surface-enhanced Raman scattering (SERS) is applied to detect the concentration of carbendzim (CBZ) in tea leaves. Au colloid is selected and used for active surfaces, and the extraction conditions are optimized in the experiment. The linearity range for the SERS intensity and the concentration of CBZ is found to be 0.5 to 8 mg kg−1. The detection limit for CBZ is 0.1 mg kg−1 and its recovery in tea samples is 72.3%. The detection results for CBZ using this method are compared with those of HPLC, and no obvious difference can be found. In addition, by dripping the condensed Au colloid on the tea leaves, the proposed SERS approach could be used to the in-situ determination of the half life period of CBZ on tea leaves.

Surface-enhanced Raman scattering (SERS) is applied to detect the concentration of carbendzim (CBZ) in tea leaves.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chinese Chemical Letters - Volume 26, Issue 12, December 2015, Pages 1455–1459
نویسندگان
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