Influence of cationic flocculant properties on the flocculation of yeast suspensions

In this study four different cationic polyelectrolytes of different molecular weight and charge densities were used to flocculate yeast suspensions to determine the effect of flocculant dose, molecular weight and charge density on the resulting floc size, morphology and charge. The zeta potential of the negatively charged yeast flocs was observed to increase with flocculant dose. As the flocculant dose was increased the charge of the floc was observed to reverse; the actual dose at which charge reversal occurs being dependent on the flocculant charge density and molecular weight. Floc size and morphology, measured with a video camera, showed that higher molecular weight flocculants produced larger flocs for the same dose. The results obtained here suggest that that flocculants may be screened by determining the charge, size and morphology of the resulting floc particles which is less time-consuming.