کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1482706 1510495 2010 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Application of recipes for isothermal and isochronal solid-state transformations
موضوعات مرتبط
مهندسی و علوم پایه مهندسی مواد سرامیک و کامپوزیت
پیش نمایش صفحه اول مقاله
Application of recipes for isothermal and isochronal solid-state transformations
چکیده انگلیسی

Departing from nucleation, growth and impingement mode occurring upon isothermal and isochronal solid-state transformations, several recipes, derived from (e.g. experimentally determined) transformed fraction and transformation rate, to deduce the growth exponent, n, and the effective activation energy, Q, have been examined, on the basis of an analytical phase transformation model. For solid-state transformation assuming site saturation or continuous nucleation, recipes derived from both transformed fraction and transformation rate can be used to deduce reasonable values for n and Q. For transformations assuming mixed nucleation, only recipes derived from transformed fraction are applicable. All the above recipes will give physically realistic values for n and Q, when the impingement mode holds constant upon changing the annealing temperature or the heating rate. These results have been tested using numerical calculations.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Non-Crystalline Solids - Volume 356, Issues 25–27, 1 June 2010, Pages 1236–1245
نویسندگان
, , , ,