Oleic acid capped PbS nanoparticles: Synthesis, characterization and tribological properties

Oleic acid (OA) capped PbS nanoparticles were chemically synthesized and characterized by means of Fourier transform-infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), X-ray electron diffraction (XRD) and X-ray photoelectron spectroscopy (XPS). The triboligical properties of the capped PbS nanoparticles as additive in liquid paraffin was investigated using a four-ball machine. The lubricating mechanisms were discussed along with the analyses results of XPS and scanning electron microscope (SEM). Results show that OA-capped PbS nanoparticles, with an average diameter of about 8 nm, are able to prevent water adsorption, oxidation and are capable of being dispersed stably in organic solvents or mineral oil. OA-capped PbS nanoparticles as an additive in liquid paraffin perform good antiwear and friction-reduction properties owing to the formation of a boundary film.