Protein–material interactions: From micro-to-nano scale

The article presents a survey on the significance of protein–material interactions, the mechanisms which control them and the techniques used for their study. Protein–surface interactions play a key role in regenerative medicine, drug delivery, biosensor technology and chromatography, while it is related to various undesired effects such as biofouling and bio-prosthetic malfunction. Although the effects of protein–surface interaction concern the micro-scale, being sometimes obvious even with bare eyes, they derive from biophysical events at the nano-scale. The sequential steps for protein adsorption involve events at the single biomolecule level and the forces driving or inhibiting protein adsorption act at the molecular level too. Following the scaling of protein–surface interactions, various techniques have been developed for their study both in the micro- and nano-scale. Protein labelling with radioisotopes or fluorescent probes, colorimetric assays and the quartz crystal microbalance were the first techniques used to monitor protein adsorption isotherms, while the surface force apparatus was used to measure the interaction forces between protein layers at the micro-scale. Recently, more elaborate techniques like total internal reflection fluorescence (TIRF), Fourier transform infrared spectroscopy (FTIR), surface plasmon resonance, Raman spectroscopy, ellipsometry and time of flight secondary ion mass spectrometry (ToF-SIMS) have been applied for the investigation of protein density, structure or orientation at the interfaces. However, a turning point in the study of protein interactions with the surfaces was the invention and the wide-spread use of atomic force microscopy (AFM) which can both image single protein molecules on surfaces and directly measure the interaction force.