کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1594180 | 1515647 | 2010 | 4 صفحه PDF | دانلود رایگان |

Magnetocaloric effect has been studied for antiferromagnetic single crystalline DySb, by measuring the temperature (T)(T) and magnetic field (H)(H) dependences of magnetization in the range 2≤T≤300K and 0≤H≤7T with field along the [100] and the [110] direction. The magnetic entropy change caused by a field change of 5 T is as larger as −36.4 J kg−1 K−1 for HH//[110] around 11 K, which is a value much greater than that reported for the polycrystalline sample. The magnetocaloric effect is further found to be anisotropic. Above TNTN (=10 K), the entropy change is much larger for HH//[110] than for HH//[100]. In contrast, the entropy change is positive below TNTN, and it is significantly lower for HH//[110] than for HH//[100]. Our results indicate that DySb is a typical material possessing giant and highly anisotropic magnetocaloric effect, and suggest that magnetic orientation could be used to enhance magnetic entropy change.
Journal: Solid State Communications - Volume 150, Issues 39–40, October 2010, Pages 1865–1868