CO2 Gasification Characteristics of High and Low Reactivity Cokes

In order to effectively utilize the high reactivity coke, the gasification characteristics of high and low reactivity cokes were investigated at 1100 °C. Low reactivity coke A and high reactivity coke B were chosen and charged into the reaction tube in two methods. The results indicated that the mass loss ratio of high reactivity coke in mixed cokes was more significant than that of single high reactivity coke in the middle stage of reaction. Nevertheless, the mass loss ratio of low reactivity coke in mixed cokes was less than that of single low reactivity coke. It was mainly attributed to gas diffusion and internal reaction of coke. When high and low reactivity cokes were mixed, the practical average mass loss ratio was nearly the same as the weighted average. The microscopic structures of coke indicated that with the increase of reaction time, the external and internal layers of low reactivity coke reacted more uniformly with CO2, whereas the reaction degree of external layer of high reactivity coke was obviously higher.