کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
174684 | 458898 | 2016 | 29 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA](/preview/png/174684.png)
چکیده انگلیسی
In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Data in Brief - Volume 8, September 2016, Pages 755–783
Journal: Data in Brief - Volume 8, September 2016, Pages 755–783
نویسندگان
Tian Li, Zhengjun Cheng, Lijun Cao, Xiaohui Jiang, Lei Fan,