کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
19827 43133 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
How to determine functional barrier performance towards mineral oil contaminants from recycled cardboard
ترجمه فارسی عنوان
چگونه می توان عملکرد مانع عملکردی را نسبت به آلاینده های نفت معدنی از مقوا بازیافت کرد
کلمات کلیدی
روغن معدنی، بازیافت کارتن، مانع کارکردی آزمایش نفوذ
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی


• How to test the performance of a functional barrier?
• In principle, three experimental set-ups can show functional barrier performance:
• Migration experiments,
• Permeation experiments and
• Lag time experiments.
• The study evaluates in detail the above mentioned three functional barrier testing options with pros and cons as well as to give recommendations for the performance testing of mineral oil components through functional barriers.

In recent years migration issues from the cardboard packaging materials into various foods have been reported. Cardboard packaging materials might be contaminated with mineral oil or other contaminants via the fibre recyclate stream. Regarding consumers safety the concentrations of contaminants migrating from recycled fibres into food should be reduced down to levels below of any toxicological concern. At the moment, maximum concentrations of mineral oil components in cardboard packed food were considered to be 2 mg/kg and 0.5 mg/kg for saturated and unsaturated mineral oil components, respectively. But what are efficient barriers towards such mineral oil components and – more important – how to test the performance of a functional barrier? In principle, three experimental set-ups can show the functional barrier performance: (i) migration experiments, (ii) permeation experiments and (iii) lag time experiments. Aim of the study is to evaluate in detail the above mentioned three functional barrier testing options with pros and cons as well as to give recommendations for the performance testing of mineral oil components through functional barriers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Packaging and Shelf Life - Volume 5, September 2015, Pages 41–49
نویسندگان
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