Salicylic acid induced alleviation of oxidative stress caused by clethodim in maize (Zea mays L.) leaves

Salicylic acid is used for regulation of oxidative stress in plants subjected to unfavorable environmental conditions. Application of herbicides for the purpose of weed killing can affect not only the weeds but also the main crop as well. Many herbicides have the ability to cause oxidative stress and further degradation of cell components. In this work, SA was used to alleviate the oxidative stress caused in response to clethodim herbicide in maize leaves. The results demonstrated that, spraying of clethodim caused yellowing of leaves and sometimes browning or drying of leaf tips with high clethodim doses. Contrary, leaves showed no injuries when treated with 1 mM SA 3 days prior clethodim application. Elevated amounts of H2O2 and MDA were detected in clethodim treated leaves compared with control indicating ROS formation and lipid peroxidation. Excessive ROS formation led to oxidative stress which followed by degradation of membranous structures. In SA treated leaves, the contents of H2O2 and MDA were more or less similar to the corresponding controls. A change in the antioxidant enzymes activities due to clethodim and SA treatment was noticed. For example, the activities of POD and APX were induced while SOD and CAT were more or less reduced in response to clethodim. SA treatment prior clethodim application could induce POD but inhibit CAT. Moreover, SOD and APX activities were adjusted to be similar to those of the control. Another mechanism of SA regulation of the oxidative stress occurred through the formation of antioxidants in the form of phenolic compounds. For that, spraying SA with or without clethodim could accumulate phenolic compounds greatly. The DPPH free radical scavenging assay for leaf extracts had confirmed a change in antioxidant status. Furthermore, SA could enhance accumulation of total proteins and free amino acids in clethodim and SA treated leaves compared with the control. This work was to provide evidence for the ability of SA to regulate clethodim herbicide detoxification through regulation of the antioxidant status of maize leaf cells.

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► Clethodim herbicide caused oxidative stress in maize leaves.
► Clethodim herbicide enhanced excessive ROS production, H2O2 and MDA levels.
► Salicylic acid can protect maize leaves from injuries caused by clethodim.
► Clethodim detoxification by SA occurs through regulation of the antioxidant status.