|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|2024728||1542615||2014||10 صفحه PDF||سفارش دهید||دانلود رایگان|
• Maize rhizosphere bacteria are selectively transported by seepage water.
• Mobilisation and transport is related to preferential flow along root channels.
• A selective link between top and subsoil microbial communities is revealed.
Plants introduce abundant carbon into soils, where it is mineralised and sequestered. Proportions of this fresh organic carbon introduced to top soils can be relocated to deeper soil layers and even to groundwater by event-driven transport upon heavy rainfalls or after snowmelt. It is assumed that a significant fraction of this flux involves biocolloids and possibly microbial biomass itself. However, the nature of such transported microbes, their origin and the mechanisms of their mobilisation are still poorly understood. Here, we provide primary evidence that specific microbial populations are exported from top soils upon seepage events. At an experimental maize field, we have analysed the composition of mobilised bacterial communities collected in seepage water directly after snowmelt in winter at different depths (35 and 65 cm), and compared them to the corresponding bulk soil microbiota. Using T-RFLP fingerprinting and pyrotag sequencing, we reveal that mostly members of the Betaproteobacteria (Methylophilaceae, Oxalobacteraceae, Comamonadaceae), the Alphaproteobacteria (Sphingomonadaceae, Bradyrhizobiaceae), the Gammaproteobacteria (Legionellaceae) and the Bacteroidetes (Sphingobacteriaceae) were mobilised, all characteristic taxa for the rhizoplane. This highlights the importance of preferential flow along root channels for the vertical mobilisation and transport of microbes. Although the estimated quantitative fluxes of bacterial biomass carbon appeared low, our study allows for an improved understanding of the links between top soil, subsoil, and groundwater microbiota, as well as carbon fluxes between soil compartments.
Journal: Soil Biology and Biochemistry - Volume 69, February 2014, Pages 187–196