کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2047718 1074016 2014 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Contribution of small heat shock proteins to muscle development and function
ترجمه فارسی عنوان
مشارکت پروتئین شوک حرارت کم به رشد و عملکرد عضلات
کلمات کلیدی
سیستم کنترل کیفیت پروتئین، پروتئین کوچک شوک حرارت فشار، اسکلتی عضله قلب و عضلات
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش گیاه شناسی
چکیده انگلیسی

Investigations undertaken over the past years have led scientists to introduce the concept of protein quality control (PQC) systems, which are responsible for polypeptide processing. The PQC system monitors proteostasis and involves activity of different chaperones such as small heat shock proteins (sHSPs). These proteins act during normal conditions as housekeeping proteins regulating cellular processes, and during stress conditions. They also mediate the removal of toxic misfolded polypeptides and thereby prevent development of pathogenic states. It is postulated that sHSPs are involved in muscle development. They could act via modulation of myogenesis or by maintenance of the structural integrity of signaling complexes. Moreover, mutations in genes coding for sHSPs lead to pathological states affecting muscular tissue functioning.This review focuses on the question how sHSPs, still relatively poorly understood proteins, contribute to the development and function of three types of muscle tissue: skeletal, cardiac and smooth.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: FEBS Letters - Volume 588, Issue 4, 14 February 2014, Pages 517–530
نویسندگان
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