Effects of living cyanobacteria, cyanobacterial extracts and pure microcystins on growth and ultrastructure of microalgae and bacteria

In this study, we demonstrate the inhibitory effect of both cyanobacterial extracts and pure microcystins on the growth of microalgae and bacteria. This inhibitory effect was more persistent in pure microcystins than in the extracts, which lost their properties eight days after exposure. In addition, the effects on bacteria were longerlasting than those on microalgae. The microalgae exposed to both extracts and cultures of microcystin producing species showed morphological and ultrastructural alterations, even in cases where there was no clear effect on growth. The implications for colonisation and benthic communities structure and development are discussed in the context of biomonitoring.