کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2202827 1100395 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Oral and extra-oral taste perception
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی بیولوژی سلول
پیش نمایش صفحه اول مقاله
Oral and extra-oral taste perception
چکیده انگلیسی

Of the five basic taste qualities, the molecular mechanisms underlying sweet, bitter, and umami (savory) taste perception have been extensively elucidated, including the taste receptors and downstream signal transduction molecules. Recent studies have revealed that these taste-related molecules play important roles not only in the oral cavity but also in a variety of tissues including the respiratory tract, stomach, intestines, pancreas, liver, kidney, testes, and brain. This review covers the current knowledge regarding the physiological roles of taste-related molecules in the oral and extra-oral tissues.


► Taste receptor cells that sense different basic taste qualities are mutually segregated in the taste buds at the periphery.
► Taste receptors and downstream signal transduction molecules also play important roles in various extra-oral tissues.
► Taste-related molecules could be potential targets for the treatment of type 2 diabetes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Seminars in Cell & Developmental Biology - Volume 24, Issue 3, March 2013, Pages 240–246
نویسندگان
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