کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
229698 | 465041 | 2015 | 4 صفحه PDF | دانلود رایگان |
Chemical composition analysis of essential oil isolated from the leaves of Ocimum canum Sims. reported the presence of thirty six compounds. The major compound was camphor (39.77%). In vitro antioxidant activity of the isolated oil showed dose dependent free radical scavenging activity against DPPH (IC50 523.55 ± 0.001 μg/mL) and hydroxyl radicals (491.12 ± 0.002 μg/mL), metal chelating (781.38 ± 0.001 μg/mL) and prevention of deoxyribose degradation (168.50 ± 0.003 μg/mL) activities were also calculated. Antioxidant activity of oil was less observed when compared with positive controls such as ascorbic acid and BHT (12.49 ± 0.002 and 30.14 ± 0.005, respectively). Significant cytotoxicity (IC50 value of 60 μg/mL) and DNA fragmentation was observed in breast cancer cells (MCF-7).
Journal: Journal of Saudi Chemical Society - Volume 19, Issue 1, January 2015, Pages 97–100