کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
230555 | 1427391 | 2014 | 9 صفحه PDF | دانلود رایگان |
• A continuous countercurrent process for the production of omega-3 oil is presented.
• A methodology for the design of a process with internal reflux is developed.
• The internal reflux is generated by a thermal gradient at the top stage.
• The relationships between N, S/F, and the top stage temperature T1 are determined.
• The internal reflux process provides comparable or better results than external.
The continuous countercurrent fractionation of fish oil ethyl esters using supercritical carbon dioxide is studied, modelling a process with internal reflux generated by a thermal gradient at the top stage. A methodology for process design is proposed and applied to determine the relationships between the temperature at the top stage (T1), the number of theoretical stages (N), and the solvent to feed ratio (S/F), with the aim of providing a quantitative comparison with the external reflux process. The internal reflux process is viable and, for stated process specifications (mass fraction and recovery of C20 + C22 ethyl esters of 95%), provides comparable or better results than the external reflux process. For example, operating at 13.3 MPa and 50 °C, and keeping T1 in the range (66–70) °C, the specifications are attained with N and S/F in the range 16–30 and 88–120, respectively.
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Journal: The Journal of Supercritical Fluids - Volume 86, February 2014, Pages 76–84