کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
230781 1427407 2012 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Tar and coke formation during hydrothermal processing of glycerol and glucose. Influence of temperature, residence time and feed concentration
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Tar and coke formation during hydrothermal processing of glycerol and glucose. Influence of temperature, residence time and feed concentration
چکیده انگلیسی

The hydrothermal gasification is a promising process for the conversion of wet biomass. Coke formation can occur during the heating up, leading to a decrease in the gasification efficiency or even to a blockage of the plant. A new work-up procedure was developed for separating and measuring the amounts of both tars and coke, combined with a compound-specific HPLC analysis of the aqueous product phase. The glycerol experiments were conducted in a temperature range of 300–430 °C, residence times of 5–120 min and feed concentrations up to 30 wt.% at pressures around 30 MPa. Additional experiments were performed with glucose, phenol, hydroquinone, and ethylene glycol. Coke formation was observed at subcritical temperatures and long residence times. The highest rate of coke formation occurred in the temperature range of 350–370 °C. Phenol and hydroquinone can be ruled out as precursors for the formation of coke.

Figure optionsDownload as PowerPoint slideHighlights
► Degradation of glycerol and glucose under sub- and supercritical conditions.
► Extraction method to separate tars, coke, non-polar and water-soluble products.
► Highest coke formation rates between 350 and 370 °C and 15 and 30 min.
► Major degradation products were acetaldehyde, acetone, glycolic and acetic acids.
► Addition of small amounts of NaOH suppressed coke formation completely.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Supercritical Fluids - Volume 70, October 2012, Pages 126–136
نویسندگان
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