کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
239944 | 466236 | 2016 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Scanning Electron Microscope Analysis of Rice Straw Degradation by a Treatment with α-L-arabinofuranosidase Scanning Electron Microscope Analysis of Rice Straw Degradation by a Treatment with α-L-arabinofuranosidase](/preview/png/239944.png)
The purpose of this research was to analyze surface structure modification of rice straw after degradation by α-L-arabinofuranosidase. Analysis of surface structure modification was performed by scanning electron microscope. Alpha-L-arabinofuranosidase was collected from intracellular enzyme and extracellular enzyme; the ratio of enzyme mixture and incubation time were then optimized. The optimum ratio of enzyme mixture was 1:1. The optimum incubation time of rice straw was 8 hours. Rice straw, after degradation by α-L-arabinofuranosidase, was analyzed by scanning electron microscope. The rice straw, before degradation by α-L-arabinofuranosidase, was used as the control of the analysis. The result of this research indicated that enzymatic hydrolysis damaged surface structure of rice straw.
Journal: Procedia Chemistry - Volume 18, 2016, Pages 63-68