کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2433896 1553669 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
ترجمه فارسی عنوان
اضافه کردن غشای غلیظ چربی به عنوان یک ماده از فرمول های نوزاد برای شباهت به لیپیدهای قطبی شیر انسان
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Polar lipid (PL) contents in human milk (HM) from two different geographic zones in Spain (central and coastal) were determined. These PLs were also analysed in several infant formulas (IFs), three of which contained milk fat globule membrane (MFGM), an ingredient used to resemble the PL profile of HM. Total PL in HM decreased significantly (p < 0.05) from transitional milk (48.62 mg 100 mL−1) to 6 months (28.66 mg 100 mL−1). In HM, sphingomyelin was the most abundant PL, followed by phosphatidylethanolamine; in IFs the most abundant PL was phosphatidylethanolamine. Only IFs with MFGM (54.79–58.07 mg 100 mL−1) could supply the total and individual PL content present in all lactation periods, with the exception of sphingomyelin, which did not match the content in transitional milk. PL intake by infants fed HM or IFs was determined to be 96–306 and 152–575 mg day−1, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 61, October 2016, Pages 228–238
نویسندگان
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