کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2434169 1553690 2015 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Efficacy of pasteurised yoghurt in improving chronic constipation: A randomised, double-blind, placebo-controlled trial
ترجمه فارسی عنوان
اثربخشی ماست پاستوریزه در بهبود یبوست مزمن: آزمایشی تصادفی، دو سو کور، کنترل دارونما
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

One hundred and eighteen constipation subjects were fed a placebo or treatment (pasteurised yoghurt) for 7 weeks in a double-blind, randomised, placebo-controlled study. The results suggested that pasteurised yoghurt was effective in improving constipation. The subjects who ingested pasteurised yoghurt showed a significant increase in their defecation frequency following one week of the intervention. Constipation symptoms such as straining, lumpy or hard stool, and sensations of incomplete evacuation and anorectal blockage were all ameliorated. The numbers of faecal bifidobacteria and lactobacilli, and the short-chain fatty acid concentrations increased significantly in the treatment groups. In this study, pasteurised yoghurt with non-viable probiotics was found to exert a positive effect on constipation in adults, proving that heat-treated yoghurt can improve constipation. This function of pasteurised yoghurt may provide a new application for lactic acid bacteria.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 40, January 2015, Pages 1–5
نویسندگان
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