کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2435527 1107079 2006 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese
چکیده انگلیسی

Twelve media were evaluated for selective and/or differential enumeration of Lactobacillus. acidophilus, Bifidobacterium spp., starter lactic acid bacteria (SLAB) and non-starter lactic acid bacteria (NSLAB) from Cheddar cheese. All media showed variation in counts and selectivity. Some reported selective media failed to inhibit SLAB and NSLAB. The media that were selective and/or differential and also gave better recovery were Reinforced Clostridium Agar with bromocresol green and clindamycin (RCABC), which was selective for L. acidophilus spp. and Reinforced Clostridium Agar with aniline blue and dicloxacillin (RCAAD), which was differential for Bifidobacterium spp. and SLAB. Reinforced Clostridium Agar with bromocresol green and vancomycin (RCABV) was found suitable for NSLAB. Apart from pure cultures, these media were also tested with commercial Cheddar cheese containing L. acidophilus. Additionally, Cheddar cheese containing L. acidophilus and B. lactis was manufactured and the selected media were used to monitor the initial survival of probiotic bacteria, SLAB and NSLAB present.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 16, Issue 5, May 2006, Pages 439–445
نویسندگان
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