کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2448404 | 1554017 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Linseed oil supplementation in diet for horses: Effects on palatability and digestibility
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Feed palatability and in vivo apparent digestibility of nutrients were compared in horses fed concentrates in which barley was, or not, partially substituted by 8% linseed oil. According to a cross-over design, three geldings and one stallion were fed at near maintenance level hay plus low or high fat diet (50/50). The last days of each 3-months sub-periods, partial faeces collections were performed and concentrate intake rate was measured to estimate the digestibility and the palatability of the diet. The inclusion of linseed oil did not affect the palatability of the diet and increased significantly (P < 0.05) the apparent digestibility of DM (66.5 vs 64.1%), CF (83.7 vs 57.3%) and NDF (53.0 vs 50.7%) but not of CP and ADF.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Livestock Science - Volume 116, Issues 1–3, July 2008, Pages 15–21
Journal: Livestock Science - Volume 116, Issues 1–3, July 2008, Pages 15–21
نویسندگان
A. Delobel, C. Fabry, N. Schoonheere, L. Istasse, J.L. Hornick,