Keywords: طعم و مزه; Color; Equine; Palatability; Small grain; Survey;
مقالات ISI طعم و مزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طعم و مزه; Protein; Casein; Carbohydrate; Maltodextrin; Palatability; Microstructure;
Keywords: طعم و مزه; Acceptance; Dog food; Sensory; Sorghum; Palatability;
Keywords: طعم و مزه; Appetition; Food choice; Meal size; Learning; Palatability; Motivation;
Keywords: طعم و مزه; Expected satiation; Food intake; Palatability;
Keywords: طعم و مزه; Seasonal variation; Palatability; Rangeland condition; Facilitation; Drought; Grazing impact;
Keywords: طعم و مزه; Texture analysis; Mouth feel; In vivo evaluation; Palatability; Multivariate calibration;
Keywords: طعم و مزه; dissolution rate; e-tongue; hot melt extrusion; hydrophilic polymers; itraconazole; palatability;
Keywords: طعم و مزه; Obesidad; Conducta alimentaria; Ingesta hedónica; Palatabilidad; Sistema sensorial; Obesity; Dietary behavior; Hedonic consumption; Palatability; Sensorial system;
Keywords: طعم و مزه; Obesity; Dietary behavior; Hedonic consumption; Palatability; Sensorial system; Obesidad; Conducta alimentaria; Ingesta hedónica; Palatabilidad; Sistema sensorial;
Keywords: طعم و مزه; Cafeteria diet; Junk food; Reward; Incentive motivation; Palatability; Obesity;
Keywords: طعم و مزه; Cymodocea nodosa; Food choice; Palatability; Paracentrotus lividus; Structural defences; Zostera noltei;
Keywords: طعم و مزه; BCFA; branched-chain fatty acids; CP; crude protein; DM; dry matter; GE; gross energy; OM; organic matter; RT; residency time of the mass at the preconditioner; SCFA; short-chain fatty acids; SG; starch gelatinization; SME; specific mechanical energy; STE
Keywords: طعم و مزه; Lick pattern analysis; Palatability; Lactose; Conditioned taste aversion; Taste avoidance learning;
Keywords: طعم و مزه; Beef; Palatability; Eating quality; Willingness to pay; Meat Standards Australia;
Keywords: طعم و مزه; Whey proteins; Oxidative stress; Body composition; Glucose metabolism; Skin autofluorescence; Palatability;
Keywords: طعم و مزه; Dog food attractant; Volatile aroma compounds; Palatability; Plsr;
Keywords: طعم و مزه; Borneo; Competition; Cotton cloth; Macro-invertebrates; Soil fauna; Palatability;
Keywords: طعم و مزه; Cutlery use; Ad libitum food intake; Eating rate; Palatability; Energy density;
Keywords: طعم و مزه; dairy cow; free fatty acid; palatability; potassium carbonate; prilling;
Keywords: طعم و مزه; Palatability; Wet-aging; Dry-aging; Beef
Keywords: طعم و مزه; Feline; Behavioural indicators; Palatability; Taste reactivity
Keywords: طعم و مزه; Muscle profiling; Retail beef cuts; Value-added cuts; Meat nutrients; Palatability
Keywords: طعم و مزه; Palatability; Taste sensor; Orally disintegrating tablet (ODT); Disintegration time; Drug formulation
Keywords: طعم و مزه; Learning; Memory; Negative contrast; Habituation; Neophobia; Palatability; Mice;
Keywords: طعم و مزه; Portion size; Energy density; Palatability; Disinhibition; Food intake; Energy intake;
Keywords: طعم و مزه; Beef; Consumer; Degree of doneness; Enhancement; Marbling; Palatability;
Keywords: طعم و مزه; Meloxicam; Phenylbutazone; Musculoskeletal; Lameness; Palatability; Oral;
Keywords: طعم و مزه; Beef; Consumer; Fat level; Flavor; Marbling; Palatability;
Keywords: طعم و مزه; Acceptability; Palatability; Age-appropriateness; Development; Dosage forms; Child;
Keywords: طعم و مزه; Consumer; Value cut; Palatability;
Keywords: طعم و مزه; Cats; Pet food; Feeding behaviour; Palatability;
Keywords: طعم و مزه; High fat; Meal size; Meal number; Palatability; Postingestive; Oral;
Keywords: طعم و مزه; Hedonic; Palatability; Cafeteria; Reward; Stress; Dieting; Withdrawal; PCR;
Keywords: طعم و مزه; Glucose; Fructose; Eating behaviour; Palatability; Reward;
Keywords: طعم و مزه; dairy calf; feed intake; feed sorting; palatability; protein;
Keywords: طعم و مزه; Feeding pattern; Palatability; Food anticipation; Scheduled feeding; Binge-like eating; Mouse;
Keywords: طعم و مزه; Conditioned taste aversion; Danger signal; Drugs of abuse; Lick pattern analysis; Palatability; Taste avoidance learning; Taste neophobia; Taste reactivity;
Keywords: طعم و مزه; Anxiety; Depression; Palatability; Appetite; Cannabinoid; CB1; Tetrahydrocannabivarin; Cannabidiol; Cannabigerol; Rimonabant; Delta-9-tetrahydrocannabinol;
Keywords: طعم و مزه; Aversion; Drugs of abuse; Palatability; Neophobia; Rat;
Keywords: طعم و مزه; CB1 cannabinoid receptor; Food-seeking; Mesocorticolimbic; Palatability; Structural plasticity;
Keywords: طعم و مزه; Liking; Wanting; Palatability; Human; Ingestive behavior;
Keywords: طعم و مزه; Cortex; Motivation; Hedonic; Palatability; Taste reactivity
Determinants of submerged macrophytes palatability to grass carp Ctenopharyngodon idellus
Keywords: طعم و مزه; Palatability; Protein; Flavonoids; Submerged macrophytes; Grass carp;
Influence of landscape and collection period on yield, nutritive value and in vitro digestibility of Quercus rugosa leaf litter and its potential use as sheep feed
Keywords: طعم و مزه; Quercus rugose Nee; Dry matter yield; Degradability of dry matter; Palatability; Sheep;
Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion
Keywords: طعم و مزه; Cyclodextrin; Hot-melt extrusion; Rheology; Palatability; E-tongue; Antifungal assay;
Anthony Sclafani: Consummate scientist
Keywords: طعم و مزه; Hyperphagia; VMH syndrome; Diet-induced obesity; Palatability; Carbohydrate appetite; Taste preference;
Propafenone HCl fast dissolving tablets containing subliming agent prepared by direct compression method
Keywords: طعم و مزه; Propafenone HCl; Orally fast disintegrating tablets (OFDTs); In vitro; Palatability; Stability;
Rendre les contraintes des régimes moins astreignantes : est-ce possible ?
Keywords: طعم و مزه; Nutrition; régimes; palatabilité; produits allégés; onctueux; saveurs et arômes; Nutrition; diets; palatability; light foodstuffs; creaminess; tastes and flavours;
Taste versus shelf life: Intended use should guide selection of indigenous strains of Gnetum L. (Gnetaceae) for domestication in Africa
Keywords: طعم و مزه; Conservation; Cultivation; Genetic; Leaf age; Gymnosperm; Palatability; Provenance;